Chef specializing in birria tacos opening physical opening in Miamisburg

Chef specializing in birria tacos opening physical opening in Miamisburg

“I want to be in the area for the next 30 to 40 years where people are (saying), ‘This is a locally known place that’s been here for many years and has great food.’

Lewis previously said he had always loved cooking because food brings people together. His passion for cooking started at 14 or 15 years old when his father taught him to cook at their home in West Dayton.

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Lewis previously served as a travel consultant in the medical industry, but when the coronavirus pandemic hit, he lost his job. He said his family and friends encouraged him to start selling food and once he started cooking birria tacos, his business went “crazy”. Lewis said he started out selling food in Huber Heights, moved on to doing pop-ups for businesses in the area, borrowed a food truck during the winter months, and cooked at Back Home Tavern & Table on Brown Street in Dayton.


With the opening of his first physical, Lewis said he will continue to sell favorites of beef, chicken and lamb birria tacos, mac and cheese, and fries. He also has salmon cheesesteak which he says is a big hit. Lewis added that he wants to add fried chicken, burgers and a children’s menu.

Other aspects that may soon be coming to his restaurant include liquor license, trivia/game nights, poetry nights, and karaoke.

“I’m so excited to show people what I can do,” Lewis said.

Customers can dine in, order for takeout and finally order through DoorDash.

More Than A Apron LLC, with a motto of faith, family and food, has been around for about two years. Lewis said it’s going fast, but he’s excited to see the opportunities that will come later.

“I put people first,” Lewis said. “My passion comes first and I am always energetic. This is something I like to do. This isn’t about money at all. It’s about bringing new food and new opportunities to the area.”

More Than A Apron LLC is looking for waiters. Visit More Than A Apron LLC’s Facebook or Instagram pages for more information or to find out when and where Lewis is cooking. The restaurant is expected to be open from 11am to 7pm Monday through Friday and 11am to 11pm on Saturdays.

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