Cuisines

The next wave of Korean cuisine

The next wave of Korean cuisine
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Now that summer is over and school has started, it’s officially a new year for restaurants — and Dave has a few soon-to-be-opened places on his must-visit list, and a few predictions to make about what’s next. to be. Plus: Hugo escape tactics, pre-K John Bonham, fake Momofuku menus, the no-PR approach, making bad situations happen, befriending your nemesis, the return of Superiority Burger and Torrisi Italian Specialties, Kwame Onwuachi, Mariscos Jalisco, the rise of hwe, grocer’s Kimbap, crossing the soondae threshold, the stew restaurant Dave dreams of, a kung pao pastrami pipeline, the CIA, Josh Giddey, the other CIA, and the beauty of restaurants that own their own real estate .

Hosts: Dave Chang and Chris Ying
Producer: Sasha Ashall
Additional production: Jordan Bass and Lala Rasor

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