Hyderabad is known for its rich cultural heritage and wonderful history in the diamond and pearl trade. The culture has been heavily influenced by the Nizami kings who ruled there many years ago. And this influence is not only reflected in their lifestyle and language, but also in their food. From typical Hyderabadi biryani, salans, haleem to mutton dalcha, kebab and more – these dishes always satisfy our taste buds! Dripping with flavors, they define royalty in the truest sense of the word. Adding to the list of Hyderabadi delicacies, we bring you here a lip-smacking paneer curry recipe that is ideal for mid-week indulgence.
Also Read: Hyderabadi Mutton Biryani, Haleem & More, 5 Authentic Hyderabadi Mutton Recipes You Must Try
In this recipe, fried paneer cubes are cooked in a flavorful curry of milk, lemon juice and ground masalas. It’s creamy, masaladar and everything is delicious! You can combine this curry with Malabar parotta or even steamed rice. This Hyderabadi paneer curry is sure to be a crowd pleaser at your next dinner party. Let’s take a look at the recipe:
Hyderabadi Paneer Curry Recipe: How To Make Hyderabadi Paneer Curry?
To start the recipe, first add ghee in a pan and dry roast the cumin seeds, cloves, black pepper, sesame seeds and red chillies. Then add them to a mixer and grind them well. Now heat oil in a pan and fry the paneer cubes and set aside.
Then heat oil in a separate pan and add curry leaves and onion to it. Fry them for a few minutes until the onions turn light brown. Now add chopped ginger and garlic along with the ground masalas. Add milk and cook for a few minutes. Finally, add the fried pieces of paneer and the lemon juice. Simmer for about 10 minutes. When done, transfer the dish to a serving platter and serve hot!
For the complete recipe of Hyderabadi paneer curry, click here.
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So what are you waiting for? Try this delicious recipe and let us know what you thought of the flavor in the comments section below.