Recipes

From kathi sandwiches to spicy chicken toast, know 4 delicious recipes to use leftover chicken curry

From kathi sandwiches to spicy chicken toast, know 4 delicious recipes to use leftover chicken curry
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There is a strong reason why chicken is one of the most loved staple foods in India! It’s a great source of protein, filling and healthy and you can customize the flavors to your liking and still have a nutritious meal. If you are a hardcore chicken lover then you should always be wary of discovering leftover chicken recipes to turn your leftover chicken curry into a delicious yet healthy meal. If you want to turn your leftover chicken curry into an easy and lavish meal, look no further. Here we bring you some handy recipes that you can make in just a few minutes with leftover chicken and some pantry ingredients.

  1. Kathi Roll

Ingredients needed

  • Pieces of chicken, boneless and sliced
  • 1 cup hanging curd
  • Salt and chili to taste
  • 1 teaspoon lemon juice
  • 1 onion, cut into round shapes
  • 1 teaspoon chaat masala powder
  • 1 teaspoon leftover chicken gravy
  • 1 homemade parantha or roll wrap

Method

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  • Take a parantha or wrap and heat it over the pan.
  • Now divide 1 teaspoon of gravy over the parantha and close the lid.
  • Spread hanging curd and chicken pieces, sprinkle salt, pepper and chaat masala powder and roll out.
  • Serve with a dip.

2. Desi Style Pasta

Ingredients needed

  • 1 cup pasta, cooked
  • 1 onion, chopped
  • Leftover chicken curry
  • ½ cup cheese
  • Peppers, chopped
  • Peppers, finely chopped
  • Oregano and chili flakes

Method

  • Take a pan and a teaspoon of oil in it. When you’re done, saute the onions and vegetables together.
  • Pour the chicken curry into the pan and let it heat up for a while.
  • Add the paste and mix well. Adjust the spices to your own taste.
  • Sprinkle cheese over it and serve warm.

Desi style pasta

3. Chicken curry pulao

Ingredients needed

  • Leftover chicken curry
  • 1 cup rice, soaked
  • ½ cup bell pepper, chopped
  • ½ cup bell pepper, chopped
  • Salt and pepper to taste
  • Coriander leaves, finely chopped

Method

  • Take a pressure cooker and heat the oil in it. When you’re done, saute the bell peppers and paprika together with salt and pepper.
  • Now add the rice and cook quickly. Open the lid and add the remaining chicken curry. Mix well and let it cook to allow the rice to absorb the flavors.
  • Serve warm with the garnish of coriander leaves.

Chicken curry pulao

4. Spicy chicken toast

Ingredients needed

  • 2 tomatoes, diced
  • 1 onion, chopped
  • ½ cup mushrooms, chopped
  • ½ cup bell pepper
  • Pieces of multigrain bread
  • Chicken from the leftover chicken curry, thinly sliced
  • 1 cup hanging curd
  • Salt and pepper to taste

Method

  • Take a pan and stir fry all the vegetables together with salt and pepper.
  • Now take a piece of bread and spread suspended curd over it.
  • When you’re done, sauté the vegetables evenly and sprinkle some cheese.
  • serve.

Also read: 4 Iconic Desserts to Enjoy While Visiting Paris

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