Cuisines

For the love of food

For the love of food
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Born in Douai, a city in northern France, Corentin Delcroix fell in love with Chinese food in 2002 while studying in Beijing.

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Delcroix is ​​currently a chef, entrepreneur and food blogger with millions of followers on Chinese social media platforms.

After learning how to prepare some of the popular local dishes, Delcroix found himself merging elements of Chinese and French cuisine.

Zheng Zheng contributed to the story.

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