Easy Fall Dessert – SheKnows

Easy Fall Dessert – SheKnows

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Okay, answer this: who doesn’t love tiramisu? It’s one of our biggest weaknesses, and Giada De Laurentiis knows exactly how to make a delicious dessert even more delicious.


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Giada De Laurentiis Puts a “Nutty” Twist on Her Tiramisu and It’s the Perfect Mother’s Day Dessert

On September 9, De Laurentiis uploaded a photo of a tiramisu that gives us autumn feeling, and we are already running to our kitchens. She posted it with the caption: “@giadadelaurentiis had this pistachio tiramisu for the first time in Rome and it was so good she decided to make her own version when she got home! The secret is to make your own pistachio butter, it’s easier than it sounds! Grab the #recipe in the profile link and give it a try!”

The beginner-friendly dessert recipe is super easy to recreate, so you or the whole family can join in on this tasty 30-minute adventure.

While we love traditional tiramisu, we’re in love with this nutty take! This recipe is quite simple, so don’t worry that you’ll need quite a few ingredients for several different parts of the recipe. For the pistachio butter you will need ingredients such as shelled pistachios and olive oil, while for the mascarpone cream you will need mascarpone cheese and almond extract. For the ladyfingers and the assembly you will need ingredients such as amaretto liqueur, espresso and chopped pistachios.

To get started on this easy recipe, grab your handy food processor and add those essential pistachios! You have to do something to make this as creamy as possible. But in an hour you’ll be done with the dessert by spreading the regular mascarpone mixture on it.

De Laurentiis noted that you should wrap and refrigerate this dish for at least two hours or up to 24 hours before eating.

Check out Giada’s Pistachio Tiramisu recipe HERE and don’t forget to get your hands on her cookbook Giada’s Italy: My Recipes for La Dolce Vita.

Giada’s Italy: my recipes for La Dolce Vita

$16.98, originally $35.00


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Looking for more summer recipes? Giada De Laurentiis has enough:


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